Regional tastes best!

Also, as far as culinary delights are concerned, Kassel has a lot to offer: the spectrum ranges from the stylish gourmet restaurant to the trendy organic restaurant. What they all have in common: Their menus are almost always typical regional specialties that are made very close with love. For example, small but fine breweries produce crafty beers in and around Kassel, local beekeepers produce original Kasseler honey, and handcrafted Nordhessen gin and regional apple champagne delight more and more connoisseurs.

01 Stylish, original and regional

An original taste experience is offered by Michelin-starred Restaurant Voit in the West. Massive wooden tables, steel, concrete and stylish designer furniture make the restaurant with the open kitchen a special location. The seasonal dishes with regional ingredients and the finest combinations of spices provide for exquisite culinary delights.
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02 Honey "Made in Kassel"

"Urban Beekeeping" is very much in fashion – and has long since landed in Kassel. In the middle of the city, busy bees use the abundance of flowers on balconies and traffic islands or in parks and gardens. The result: Delicious "Kasseler Stadthonig", which has already received several gold awards from the Hessian beekeeper association.
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03 Braumanufaktur Steckenpferd

In a former butchery, two students have set up their brewing company "Steckenpferd" - and since then produce "regional creative beer", which is not only completely vegetarian, but also extremely tasty. You can enjoy the delicious brew on site in a small bar with attached gallery. Well then cheers!
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04 Ahle Worscht

One of the typical regional specialties that you can enjoy in Kassel is the "Ahle Worscht" - a special dry sausage that is now well-known and popular far beyond Kassel. The long-matured raw sausage, also known as "Stracke" or "Dürre Runde", is anything but old: For the production, fresh meat is processed and refined exclusively with natural spices. Good Appetite!
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